Marques de Riscal Rioja Reserva 2005

It is made with Tempranillo, Graciano and Mazuelo from vines over 15 years old.The picking is made by hand and it is aged for 26 months in American-oak barrels. Its got a balsmic aroma with notes of ripe fruit. In the mouth it's fresh, light and persistent with soft and round tannins. Serving suggestions: Ham, mature cheeses, stew with not very spicy sauces, cooked or boiled legumes, poultry, red meat and all kind of roast and grilled meat. Serving temperature between 16c and 18c.